Coming up:"Valentine's" Dinner tomorrow night at Hana with Eric. Dating a Chef has its perks. For example, the amazing food that I have ready and waiting for me at home most nights. But it also has its downsides. Odd hours, random days off, and most importantly; never getting holidays off. This last holiday season for example, I couldn't help thinking how it may be one of the last New Years we celebrate together. NYE, Valentine's Day, etc. are the most popular nights to go out and have someone else make you dinner for a change. And that someone else is now going to be Eric for other people. (About 250 people, Girl and the Fig saw about 600+ people on Sunday. Which I think is insane) Luckily for me, I'm not much of a commercial holiday person. So we decided in advance that we would go out for dinner on Tuesday (since he worked both Sunday and Monday nights). So Sushi Tuesday it is! On Thursday, we will also be going to Open That Bottle Night at Cliff Lede. Industry invitations and bring your own bottle, plus they will be tasting their newest release. Should be a fun week ahead.
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