My day off falls on Saturday. Which ends up being interesting because I consider it Tourist Day here in Napa. I've come to notice that on those days I am not treated like a "local". The vibe is more of what someone would get that day here on vacation. That has it's pluses and minuses. Allison, a good friend I've made out here, and I had earlier in the day gone to Rubicon for a glass of sparkling and ended up starving. I suggested Carpe Diem, as it's the new kid in town and neither one of us had been. The vibe when we walked in was really courteous and warm. The menu is full of delicious sounding foods, from apps to flatbreads and deserts. I would consider it more of a small plates bar. Allison and I got the works cheese and charcuterie board and harissa fries.
Let me just say that this was the best cheese/meat board I've had in the valley so far. Better than Auberge even, well the cheese at least. Everything was a really good price, especially for downtown. I will be reccomending this place all the time!
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