Morimoto Napa

Lounge Menu @ Morimoto Napa

For our third anniversary Eric and I decided to go to Morimoto Napa. Not only did the restaurant open only a few short weeks before. But they were also offering an Industry (food & wine personnel) Discount on all Lounge Menu items until July 31st. So we figured we'd take advantage of the 30% off (woohoo!!!) and kill two birds with one stone.

Morimoto expediting on the line

When we first parked out on 2nd street, the roads was dead. So we figured we were in for a quiet night. But once we walked into the main room, the place was buzzing with excitement. Lounge menu means you can either sit on one of the comfy looking yellow couches, at the bar, or at the sushi bar. I for one LOVE the sushi bar. It's a great place to start up a conversation with the person making your food.

Glass of Page Sauvignon Blanc

Eric and I started off by ordering drinks. Morimoto pours their own brew, has a full bar, sake, and wines by the glass and bottle (ZD Wines has their chardonnay by the glass, it's delicious with seafood).

Then after a little wait we started ordering appetizers.


First out was the Miso Soup. I have a deep love affair with Miso, the salty, warm flavor is magnetic. Morimoto miso soup was unlike any I have had before, it had a lovely "meaty" taste. The whole flavor profile made it seem so much more heartier than it appeared. And the silken tofu came in large soft chunks that I enjoyed.



Next up was the Pork Gyoza. The gyoza are actually hiding underneath the thin sheet of dough, the added surprise was the tomato based sauce the gyoza was placed on top of. It was a great mix of Italian flavors in a traditional Asian appetizer. A few days later I learned that some people flip the gyoza over and the sauce melts into the dough. Not sure how they do this, but sounds fun!


Third and final appetizer was the Bone Marrow. With a crust of spices and teriyaki sauce, this one was SPICY! The wasabi cleared out my sinuses, but I couldn't stop eating.


Sushi! This had Yellow tail, Salmon, and Tuna. Tuna should always come with a slice of lime, I am now convinced. Beautiful, fresh fish. The majority comes straight from Japan. Honestly, it's so great to have GOOD sushi in Napa. No more mediocre sushi for me!


More Tuna, Salmon, and Golden Big Eye Snapper. My first time having snapper, and it was delicious. We had already eaten a piece of it by the time I remembered to take a picture.


The man himself sitting at the end of the bar, having a beer and some sashimi.

Prices of apps are pretty normal for Napa. Nothing was totally outrageous. But the sushi prices were great! $4-7 for two pieces of amazingly fresh fish. We will be back. Mostly to sit at the sushi bar again and have some rolls and the Tuna Pizza that I've heard to much about. And hopefully someday soon I will be able to do the Morimoto Omasake (chef's menu). It would be such a treat!

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